Best Gluten and Dairy Free Banana Cake

This banana cake from bestrecipes.com.au seems to turn out perfectly no matter what you do to it.  And it only takes about 10 minutes to make the batter.

Best Gluten and Dairy Free Banana Cake


1 1/2 cups any plain flour (can use rice, besan, potato, GF flour mix)
1 tsp baking soda

1 tsp baking powder

3/4 cup brown sugar
2 eggs, lightly beaten
1/2 cup olive oil
3 over-ripe bananas, mashed

Grease a small-medium sized cake tin and line the bottom with grease-proof paper.  Set the oven at 150*C.  Sift flour, baking powder and baking soda into a bowl.  Add sugar and mix.  Make a well in the centre and add the bananas, oil and eggs.  Mix until smooth.  Bake for 1 hour or until you notice the cake calling you from another room.

I have added fresh blueberries to this cake and also feijoas, both with good levels of success.  It is delicious even without icing.